Current stories featuring Culinary Concierge
Food trends explained: Q&A with Christine Couvelier – Quench food and drink magazine – May 5, 2020
Real Hospitality Live welcomed Christine Couvelier and Dave Derpak of Culinary & Hospitality Leadership Consulting – Streamed live on Feb 11, 2020
From the archives, select stories from past years
Insider – 10 foods that had a moment over the past decade – December 26, 2019
Successful Meetings – 6 Tips to Cut Your Event F&B Costs – October 11, 2019
Live Interview, MPI WEC Toronto, Smart Meetings – Summer 2019
The Sydney Morning Herald – Things you didn’t know about candy canes – December 25, 2017
USA Today – This Centuries-old Spice is the Superfood of 2017 – February 2017
Restaurant Canada – Menu Magazine – Trends vs Fads – February 2017
The Star – Why Sous Vide Cooking is making a comeback among today’s foodies – January 2017
Foodservice & Hospitality Magazine – Feeding The Soul – December 2016
Restaurants Canada Menu Magazine – This Is Innovation .. Foodservice Trend Predictions for 2017 – December 2016
CTV News – Food Trends for 2017 – December 2016
Forbes – Top 10 Food & Restaurant Trends of 2016 – December 2016
Menu Magazine – Restaurants Canada – PieShell a Food Centric Crowdfunding Platform – November 2016
Newsweek Magazine – FodMap Diet .. Is it a trend to stick around? – November 2016
Roundhouse Radio, Vancouver BC – Fall Tastes & Trends – October 2016
Restaurants Canada – Inside the Culinary Crystal Ball – September 2016
International Food & Drink Event .. IFE, London England – Inside the Culinary Crystal Ball – September 2016
Ad Week Magazine – The love for Wegman’s – February 2016
Food NonFiction Podcast – Tastes & Trends – January 2016
Canadian Grocer Magazine – Food trends to watch for in 2016 –Â January 4, 2016
CTV News – Culinary expert predicts vegetables, broth, hummus, toast will trend in 2016 –Â December 28, 2015
Forbes – Top 10 Food and Restaurant Trends of 2015 –Â November 23, 2015
The Toronto Star – Popcorn gets high-end makeover –Â October 14, 2015
Canadian Restaurant & Foodservice News Magazine – October 2015 — Cover Story
Travelocity Culinary Travel Trend Report 2015 –Â Global food trendologist, Christine Couvelier and Travelocity.ca unveil the hottest destinations in culinary travel –Â September 29, 2015
CNN – The hottest food trends of 2015 –Â July 21, 2015
CBC News – Peas in Guacamole? ‘Why not?’ say food innovators –Â July 8, 2015
Breakfast TV with Christine Couvelier – October 2014
Travelocity’s Top 10 Travel Destinations & Christine’s Travel Trend Report – October 2014
Christine Talks about Rasoee
Gluten-Free, Fad or Staple? — September 8, 2011
Ottawa Citizen – Food Trends 2014 – January 2014
The Huffington Post – Food Trends 2014: Cauliflower Is The New Kale – December 2013
Times Colonist – Cauliflower takes over from kale in the veggie department in 2014 – December 2013
National Post – Orange is the new snack: Pumpkin flavour has found it’s way to everything from beer to M&Ms. What’s next? – October 2013
Sacramento Bee – Cronuts Worth The Hunt Or A Passing Fancy – August 2013
Vocativ – Mcdonalds Woos Nostalgic Wing Eaters With New Mighty Wings – August 2013
Vocativ Online Magazine – And the next soon-to-be-played-out culinary fad that foodies will stand in line for is…? – August 2013
Globe and Mail – Bringing Home The Bacon – August 2013
The Globe and Mail – Food iconography: Bacon Mania Makes A Muse of Meat – August 2013
YFM Your Food Service Manager Magazine – Fad or Trend Article (Page 26) – April 2013
Global News – Tasty gluten-free foods on horizon while vegetables move to centre of plate – December 2012
Huffington Post – Food In Canada 2013: What Can Canadians Expect To Eat In The New Year? – December 2012
MacLean’s Article – Your Chia Pet is Good For You – November 2011
Huffington Post Article – Memories are made of this: Small bites with big taste and food on a stick – September 2012
Canada.com – Memories are made of this: Small bites with big taste and food on a stick – September 2012