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Global Culinary

Trendologist

Predicting the future of food trends.

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It is me!

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Christine Couvelier is passionate about food. With over 40 years of experience as an executive chef and culinary trendologist she has become a sought-after consultant in the world of food. Her exceptional ability to predict culinary trends, understand consumer thinking, and translate these concepts into actionable business strategy has made her a global leader in the industry.

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Taste! Taste! Taste!
Magazine

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Welcome to Taste! Taste! Taste! Magazine. This is where Christine’s passion for the food world, and those that call it home, will come alive as she shares stories, trends, tips and tastes about what she has learned, enjoyed and experienced firsthand.


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To Cook What’s New

To Eat What’s Best

To Inspire What’s Next 

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She is fixing the world’s food issues, one kitchen at a time

Owned and operated by Christine Couvelier, a world-renowned executive chef and culinary consultant, Culinary Concierge specializes in predicting food trends and applying that data intelligence to meet business goals. Whether you are a grocery chain, a brand name manufacturer, a food service provider, a culinary school, or any other business operating in the food industry, Culinary Concierge can help you develop effective strategic plans that will help take your company to new heights.

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Beets
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Purple and white eggplant with a sunflower in the middle
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A strawberry pie with whipped cream on top is sitting on a table.
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We are not making paper clips,

we are making food.

Follow my fork...