Christine Couvelier is passionate about food. With over 40 years of experience as an executive chef and culinary trendologist she has become a sought-after consultant in the world of food. Her exceptional ability to predict culinary trends, understand consumer thinking, and translate these concepts into actionable business strategy has made her a global leader in the industry. Christine is a global Voice of sustainability, food waste and circular economy.

Throughout her career Christine has worn many hats and worked with a wide range of businesses ~ creating award-winning private label product development for gourmet & grocery stores or large food producers, to inspiring the next generation of culinary professionals at culinary schools & guiding innovative foodpreneurs as well as designing future-focused Centres for Innovation. She has been the Executive Chef for President’s Choice, Director of Culinary & Beverage and Executive Chef of Cara Operations, the Chair of The Chef School at George Brown College (Canada’s largest culinary school), working on Global Innovation for Unilever & has been the Director of Culinary Strategy at Maple Leaf Foods, President of Trendi, just to name a few. Oh, and yes she has cooked for the Royal Family on many occasions ( ask her about this when you get to see her ! ) No matter which hat she’s wearing, her goal is simple; to empower businesses with knowledge to differentiate themselves from the competition and drive measurable results through future-proof strategies, while creating great-tasting food! Her reputation for accurately predicting culinary trends has made her a respected advisor to many businesses. Learn more about the services she offers.

Christine travels the world over to taste, cook, and sample the industry’s latest offerings. She is a regular speaker at food conferences and events, having shared the stage with the likes of Depak Chopra and other celebrated leaders. View Christine’s speaking schedule or book her today.

To inspire what's next.